Nutritional management following a Whipple’s procedure
The latest evidence
The presentation covers:
- The latest evidence from RCTs regarding peri-operative nutrition for pancreaticoduodenectomy (Whipple) surgery
- Nutritional challenges faced following pancreaticoduodenectomy surgery including delayed gastric emptying, endocrine and exocrine insufficiency, Non-occlusive mesenteric ischaemia (NOMI), pancreatic post op fistula (PPOF)
- The role of nutrition in recovery
- Postoperative feeding options: oral, enteral and parenteral
- Current nutritional guidelines
Read a review of the presentation here
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.
About the Presenter
Kylie Russell is a New Zealand Registered Dietitian at Auckland City Hospital, the largest quaternary level teaching hospital and clinical research facility in New Zealand. She has worked in a variety of areas but specialises in gastroenterology, upper gastrointestinal surgery, hepatology and liver transplant. Kylie has a strong interest in research and has recently completed a Clinical Masters Degree through the University of Auckland’s Department of Surgery. Kylie is also a guest lecturer for Auckland University and Massey University Dietetic Training Programs.
Registration includes
- Access to a recording of the webinar
- Presentation notes
- Multiple choice questions and answers and certificate
- Suggested further reading
Registration types
- Recording from: $38 to receive a recording of the webinar and associated documents
- Subscription: $33 monthly for all Education in Nutrition recordings
- More information on pricing and packages