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Presentations

Nutritional management following a Whipple’s procedure

21 Sep, 2018

The latest evidence

The presentation covers:

  • The latest evidence from RCTs regarding peri-operative nutrition for pancreaticoduodenectomy (Whipple) surgery
  • Nutritional challenges faced following pancreaticoduodenectomy surgery including delayed gastric emptying, endocrine and exocrine insufficiency, Non-occlusive mesenteric ischaemia (NOMI), pancreatic post op fistula (PPOF)
  • The role of nutrition in recovery
  • Postoperative feeding options: oral, enteral and parenteral
  • Current nutritional guidelines

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About the Presenter

Kylie Russell is a New Zealand Registered Dietitian at Auckland City Hospital, the largest quaternary level teaching hospital and clinical research facility in New Zealand. She has worked in a variety of areas but specialises in gastroenterology, upper gastrointestinal surgery, hepatology and liver transplant. Kylie has a strong interest in research and has recently completed a Clinical Masters Degree through the University of Auckland’s Department of Surgery. Kylie is also a guest lecturer for Auckland University and Massey University Dietetic Training Programs.

 Registration includes

  • Access to a recording of the webinar
  • Presentation notes
  • Multiple choice questions and answers and certificate
  • Suggested further reading

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  • Recording from: $38 to receive a recording of the webinar and associated documents
  • Subscription: $33 monthly for all Education in Nutrition recordings 
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