Nutrition in people with advanced dementia. Part 2
Strategies to help people with dementia and their caregivers
The presentation covers findings from Isabella’s research of over 3,500 participants which posed the question “If I had dementia, the things that might help me to eat include…”
People with dementia and their caregivers identified six main areas of advice/support as important:
- Food type personalisation
- Texture modification
- Finger foods
- Adding extra flavour
- Meal choice
- Letting someone eat how often, how much, with company…
- Meal presentation
- Eating environment
- Where are they eating? Lighting? Crockery, table settings
- Noise, distractions, temperature
- Chance to mimic other people’s behaviour
- Eating assistance
- Food fortification
- The role of nutritional supplements
- End of life nutrition
- Having realistic expectations
- The role of enteral feeding…should it be commenced? Once commenced, can it be stopped?
Communication tips
- Talking with families
- Educating/advising staff at the aged care facility- catering staff, nurses, personal care attendants
- Patient notes and communicating with other health care professionals
Read a review of the presentation here
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Isabelle Goodwin, APD currently works in the Tasmanian community as a residential aged care dietitian and also in private practice. With a strong interest in mental health and associated conditions, Isabelle completed further research into nutrition in dementia care in 2020 and published this research in 2022. Isabelle is also a credentialed eating disorder clinician (CEDC) and supports undergraduate health students at The University of Tasmania through tutoring and marking.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
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