
Nutrition for hypermobility conditions
Dietetic intervention and practical nutrition for Hypermobility Spectrum Disorder and Ehlers Danlos Syndromes
Hypermobility Spectrum Disorder (HSD) and hypermobile Ehlers-Danlos Syndrome (hEDS) are under-diagnosed connective tissue disorders that can contribute to many digestive concerns.
The presentation covers:
- Overview of hypermobility conditions
- Dietetic assessment including for common GI symptoms
- Practical nutrition support
- Case Study
Read a review of the presentation here
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Savita Sandhu is a patient-turned-practitioner and the director of Savvy Dietetics, a small dietetic practice passionate about bringing ease and clarity to the nutrition journey of those living with invisible illnesses including hypermobility, dysautonomia, mast cell activation, chronic fatigue, neurodivergences, women’s and AFAB health concerns and more. Savita has a particular interest in Ehlers Danlos Syndromes, and keeps up to date in this area by running a Local Hypermobility Practitioner Network in the Sunshine Coast QLD, and participating in two formally recognised Networks of Excellence with the Ehlers Danlos Society. She believes that tailored, sustainable nutrition strategies can make a world of difference to quality of life, and aims to leave clients feeling empowered and confident about the steps ahead.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $38 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages