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Presentations

Men’s health and nutrition

20 Jul, 2018

Challenges and barriers facing men

Friday, July 20, 2018, 12 noon – 1.00pm AEST

This presentation covers:

  • Overview of men’s health in Australia
  • Cardiovascular health
  • Prostate health
  • Challenges and barriers facing men
  • Ways to engage men in health prevention and lifestyle change
  • Practical tips to use when working with men
  • Resources

A review of the webinar can be found here

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.

About the Presenter

Joel Feren is a Melbourne-based Accredited Practising Dietitian and Accredited Nutritionist with a background in the biomedical sciences. Joel undertook his Masters in Dietetics following his undergraduate degree in Behavioural Neuroscience and Honours in Exercise Physiology.

Men are under-represented in the field of nutrition and dietetics, with only 5% of dietitians in Australia being male. As one of these dietitians, Joel believes it is essential to equip men with the tools and strategies to help them improve their physical and mental health.     

He is also a media spokesperson for the Dietitians Association of Australia and a regular contributor for Body+Soul and Huffington Post. He regularly consults to the food industry and in private practice as a facilitator for improved health with good nutrition. Joel is a self-described foodie and recipe developer with his own website The Nutrition Guy

Registration includes:

  • Access to the live webinar or a recording of the webinar
  • Presentation notes
  • Multiple choice questions and answers
  • Suggested further reading

Registration types:

  • Live webinar: $50 to watch the webinar in real time.
  • Recording: $38 to receive a recording of the webinar and associated documents.
  • Subscription: $33 monthly for all Education in Nutrition recordings (minimum 30 a year) and free access to all our live webinars.

More information on pricing and packages.