Presentations

The how, what, when, and why of IDDSI implementation

Friday April 24, 2020

The presentation covers:

• Communicating a food service change across a large organisation with several stakeholders
• Facilitating a major food service change across 9 sites in a large organisation
• Reflecting on the change process using the Consolidated Framework For Implementation Research (CFIR)

A review of Lina's presentation can be found here

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Lina Breik’s clinical expertise includes feeding critically ill patients in the intensive care unit, and the nutritional management of home tube fed patients. Her non-clinical passions include quality improvement, change facilitation and teaching. She did her Bachelor’s degree at Monash University with an Honours Research year investigating the prevalence of malnutrition in gastrointestinal diseases. She is currently pursuing a Master of Public Health, majoring in clinical research methods at Monash University. In 2019, Lina took on a Project Lead role at Eastern Health to implement the new International Dysphagia Diet Standardisation Initiative (IDDSI) across the 9 Eastern Health sites. This was a 6-month project role that involved engaging a wide variety of internal and external stakeholders. As one of the first organisations in Victoria to fully implement IDDSI across all it’s sites, Lina is keen to share their story on the how, what, when, and why of IDDSI implementation in a large tertiary-teaching organisation.

Registration includes

• Access to a recording of the presentation
• Presentation notes
• Assessment quiz and certificate
• Suggested further reading

Registration types

• On demand recording: from $38 receive a recording and associated documents
• Subscription: $33 monthly for all Education in Nutrition recordings (minimum 40 a year)
• More information on pricing and packages