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Presentations

Oriol Comas-Basté, PhD, Postdoctoral Researcher and Assistant Professor, University of Barcelona

Histamine and histamine intolerance

10 Nov, 2023

When histamine becomes a problem

The presentation covers: 

  • Histamine in foods
  • Histamine breakdown at intestinal level: the role of DAO enzyme
  • Histamine intolerance: etiology and common symptoms
  • Diagnosis of histamine intolerance: current challenges and future perspectives
  • Dietary management of histamine intolerance in the clinical practice:
    • The principles of a low-histamine diet
    • Exogenous DAO enzyme supplementation

Read a review of the presentation here

You may also be interested in The low histamine diet in practice presented by Adriana Duelo, Registered Dietitian (Spain), PhD candidate

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Dr Oriol Comas-Basté is a postdoctoral researcher and assistant professor at the Department of Nutrition, Food Sciences and Gastronomy of the School of Pharmacy and Food Sciences of the University of Barcelona (Spain). He holds a Ph.D. in Food and Nutrition from the University of Barcelona. His main research interest lies on the study of histamine intolerance and, specifically, on the development of new strategies for the diagnosis and dietary management of this food intolerance.

More detail on Dr Oriol Comas-Basté's education, research and publications can be found here.

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