Diverticulitis
Nutritional management using the ADIME approach
Gemma discusses the nutritional management of diverticulitis using the ADIME approach:
- Assessment
- Diagnosis
- Intervention
- Monitoring
- Evaluation
- Case study
Hosted by Sophie Blackmore, APD, RN
You may also be interested in Gemma's presentation on functional dyspepsia
Read a review of the diverticulitis presentation here
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Gemma Monaghan is a senior Gastroenterology and Musculoskeletal Dietitian with extensive experience working across a variety of settings including private practice, academia, corporate health and hospital outpatient clinics. Gemma currently runs the disorders of gut-brain interaction and Musculoskeletal Dietetic outpatient clinics at the Northern Hospital in Melbourne. Gemma is passionate about providing quality evidence based and practical advice to patients to help them achieve their health and nutrition goals.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $24 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages