Assessing your GI client. Part 2: Interpretation and diet management
Thorough assessment will help you provide high quality and considerate care to this complex client group
The presentation covers:
- Interpreting GI signs and symptoms (clues, red flags)
- Diet history – qualitative, quantitative and behavioural factors
- Forming a nutritional assessment
- Creating a clear management plan to set you and your client up for success
Read a review of the presentation here
You may also be interested in Part 1: Collecting initial data
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Marnie Nitschke is an Accredited Practising Dietitian with 21 years’ experience, most of those working in the field of gastrointestinal nutrition. During her career, Marnie has specialised in gastroenterology at leading Melbourne hospitals, as well as working extensively with clients in private practice. She currently consults in her private practice Fork that Nutrition, as well as holding clinical and health promotion roles with Epworth Eastern Private and n4 food and health.
Marnie is a passionate advocate for evidence-based gut health, and practices within a Health At Every Size framework. She loves translating science into real food language to help her clients manage their health, feel better and most importantly - fall back in love with food.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $24 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages