Approaches to management of IBS
Including the diagnosis and non-dietary management of IBS
The presentation covers:
Diagnosis of IBS
Non-Food conditions which may cause IBS type symptoms
- Parasitic infections
- Inflammatory bowel diseases
- Small Intestinal Bacterial Overgrowth
- Bile acid diarrhoea
- Gastroparesis
- Endometriosis
- Gut - Brain Axis and visceral hypersensitivity
FOOD sensitivities which may cause IBS symptoms
- Sucrase-Isomaltase deficiency
- Whole food intolerances
- FODMAPS
- Food Chemicals (salicylates, amines, glutamates)
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.
To read a review of the presentation click here
About the Presenter
Joanna Baker is an Accredited Practising Dietitian and Registered Nurse with extensive experience in gastrointestinal nutrition. She practices at Everyday Nutrition (her Melbourne-based private practice). Joanna aims to support people to enjoy food whilst incorporating practical everyday strategies to manage IBS, and prevent it from getting in the way of living life. To find out more about Joanna, you can follow her on Facebook, or Instagram or explore her website at everydaynutrition.com.au
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $38 receive a recording and associated documents
- Subscription: $33 monthly for all Education in Nutrition recordings (minimum 40 a year)
- More information on pricing and packages