Anorexia nervosa: key components of care
A case-based learning experience
Many more dietitians are entering the eating disorder space and it can feel like a completely different world. Marina will walk us through one of her own case studies to uncover the key components in approaching and managing a client with an eating disorder:
The presentation addresses the following aspects of eating disorder practice:
- Establishing rapport
- Assessing readiness to change
- Goal setting
- Fundamental questions
- What is my client’s medical and psychiatric risk?
- Does my client have an established treatment team?
- Is a meal plan appropriate or not for this client? If it is, what would it look like?
- What nutrition psychoeducation will resonate with my client?
- Are they engaging in other eating disorder behaviours (purging, laxative use, over exercising, fluid loading) and how does this impact on management?
- What steps do I need to take if I feel unsettled or anxious in my work with my client?
Read a review of the presentation here
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Marina Payne is a credentialed eating disorder dietitian working in private practice at Eat Love Live, and has worked in a collaborative team of health professionals in the area of eating disorders for three years. Marina is very passionate about her work in the eating disorder space, particularly, providing inclusive, compassionate and respectful care. Marina uses the non-diet approach and Health at Every Size paradigm to help her clients turn towards their own body’s inner wisdom.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $24 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages