2022
The rising cost of food and food relief organisations - Hunger in Australia
In supermarkets the price of vegetables has soared but at Foodbank WA they’re just 50 cents per kilo in regional areas. This is one way that Foodbank’s branches across the country bring food relief to around one million people each month. Besides being the largest provider of food to charities in…
2022
Snapshot on: SGLT-2 inhibitors, GLP-1 receptor agonists, DPP4 inhibitor, Tirzepatide
With new glucose-lowering agents regularly appearing on the market, we put together a simplified snapshot of some of the more common medications in use. Download here.
2022
Applying the Mediterranean Diet to a Multicultural Population by Dr Elena George, AdvAPD
Over recent years, there has been an increased emphasis on the Mediterranean Diets rich in monounsaturated and polyunsaturated fats, which significantly shifts away from the previously commonly promoted low-fat diets. The benefits of the Mediterranean Diet can be observed since the 7-Countries Study, in which coronary heart disease mortality was…
2022
Mindfulness, breathing and movement embodiment. Presented by Susanne Goldin AEP
Incorporating skills to enhance exercise experience and invest in your resilience as a health practitioner If mindfulness is an attitude we can bring to everything we do, then bringing mindfulness to movement is a great place to start. Or perhaps, a great place to expand your practice. Experimenting with simple…
2022
Nutrition resources for Indigenous health and wellbeing
We’ve collated Education in Nutrition’s Nutrition resources for Indigenous health and wellbeing which are all complimentary and include research, information and conversations. Linking cultural identity to health and wellbeing Adam Dunn, Wurundjeri and Kamilaroi man, family therapist Bias in healthcare Gaining trust with Aboriginal and Torres Strait Islander people and…
2022
Linking cultural identity to health and wellbeing. Adam Dunn, Wurundjeri and Kamilaroi man
A presentation with Adam Dunn, a Wurundjeri and Kamilaroi man who works as a Family therapist at Berry Street, and Sophie Blackmore, APD. This candid conversation between Adam Dunn and Sophie Blackmore will ignite sparks of curiosity and prompt questions you’ve yet to think of. They take you on a meandering…
2022
Nutrition resources for eating disorders
Eating disorders are on every dietitian’s radar. The diverse ways they present, along with regularly being un-diagnosed, means we need to be switched on for the warning signs and be skilled in first-line assessment. By exploring and defining the boundaries of our eating disorder knowledge and interests, we can each…
2022
Professional supervision in practice by Jo Money, APD, CEDC and Marina Payne, APD, CEDC
As professionals, it is fundamental that we continuously engage in reflective practice. This presentation is useful for all dietitians working with clients, and especially dietitians working with clients presenting with eating disorders, complex clinical cases and chronic illnesses. All of us, no matter what our level of experience, will encounter…
2022
Postural orthostatic tachycardia syndrome (POTS/OI) by Jennifer Smallridge AEP & Florence Kelly
Empowering clients with complex invisible illness with movement and knowledge. Whether as a primary referral or as an undiagnosed presentation, Postural orthostatic tachycardia syndrome is increasingly relevant to the Accredited Exercise Physiologist and movement professional. More practitioners are dedicating their services to this population, and others are upskilling to recognise…
2022
Anorexia nervosa: key components of care by Marina Payne, APD, CEDC
Eating disorders are a complex and specialised area in which not all health professionals may have confidence in treating. Recovery is not a straight line, and sometimes we may lose perspective of where to start, or move forward with our ED client. In this very informative and practical presentation,…