Vegan diet: case study
06 Jun, 2019
Nutritional assessment and management of a vegan client
Thursday June 6, 2019
The case:
Jane describes the nutritional assessment and management of a vegan client. Including:
- Diet history and nutritional assessment (using food analysis software) including protein, omega 3, iodine, Fe, Zn, B12, calcium & selenium.
- Client education about eating a nutritionally balanced vegan diet
- Tips on supplementing
- Meal and snack suggestions
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Jane Whitbread is an Accredited Practicing Dietitian with over ten years’ experience. She specialises in plant-based nutrition and eats a plant-based diet herself. She is studying a Masters in Research on iodine in vegan diets. She has developed an e-book comprising a nutritionally analysed and complete plant based meal plan
Registration includes
- Access to a recording of the webinar
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $24 receive a recording and associated documents
- Subscription: $24 monthly for all Education in Nutrition recordings (minimum 30 a year) and free access to all our live webinars