Type 1 diabetes: Managing tricky meal combinations
The effect of macronutrients on glycaemia
The presentation covers:
- Counting Carb: Accuracy needed to prevent hyperglycaemia
- Multiple daily injections and Pump therapy: Insulin dosing strategies which work best for fat and protein
- Common meal behaviours in people achieving target BGLs
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
Read a review of the presentation here
About the Presenter
Dr Carmel Smart is an international authority on nutrition and Type 1 Diabetes who works as a Senior Specialist Diabetes Dietitian at the John Hunter Children’s Hospital, Newcastle, NSW, Australia. She is an active clinician researcher and has published widely on the impact of food and strategies to optimise blood glucose levels after eating. Carmel holds posts on the Australian Dietetics Council and the Australasian Paediatric Endocrine Group and is a member of the Living Evidence clinical guidelines writing group for the management of Type 1 Diabetes. In 2019 Carmel was a recipient of the Michelle Beets award for outstanding achievement in advancement of children’s health in type 1 diabetes and the Hunter Children’s Medical Foundation Outstanding Researcher.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $38 receive a recording and associated documents
- Subscription: $33 monthly for all Education in Nutrition recordings (minimum 40 a year)
- More information on pricing and packages