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The psychology behind over-eating

21 Jul, 2017

Examining factors which contribute to over-eating

Friday July 21, 2017, 2.00–3.00pm AEST

This presentation will cover:

Early experience
The self-regulation cycle
Impact of dieting
Coaching for weight control
Red flags for psychological dysfunction.

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.

About the Presenter

Susie Burrell is one of Australia’s leading dietitians, known for her extensive background in both nutrition and psychology and for her practical, easy-to-understand approach to diet, nutrition and well-being. Early in her career, she spent almost 10 years working at The Children’s Hospital at Westmead and with elite sporting teams, including the St George Illawarra Dragons and the South African Blue Bulls, where she gained much applied experience working with children, families and elite athletes. Susie has a private clinic in Bondi Junction, where she specialises in insulin resistance, polycystic ovary syndrome, weight loss and autoimmune disease. Susie also runs the online program, Shape Me ( which develops individualised dietary programs across a range of dietary preferences.

Susie is currently the resident dietitian on Channel’s 7’s SUNRISE and has a weekly radio segment on the top rating 2GB Afternoon Program with Chris Smith. Susie currently contributes regularly to and and is the consultant dietitian to Bellamy’s Organic, Zip Water and Australian Bananas. Currently Susie is completing a Master’s Degree in Coaching Psychology at Sydney University and is researching self-control and its role in diet adherence and weight control.

Registration includes

Access to the live webinar or a recording of the webinar
Presentation notes
Multiple choice questions and answers
Suggested further reading

Registration types:

Live webinar: $50 to watch the webinar in real time.

Recording: $38 to receive a recording of the webinar and associated documents.

Subscription: $33 monthly for all Education in Nutrition recordings (minimum 30 per year) and free access to all our live webinars.

Our recordings are intended for individual viewing. However, we are happy for them to be shared with groups of up to six people. If your viewing group is larger than this, please select the multi-user price.