Palliative care and nutrition
Communicating with your palliative care client and their loved ones about food and nutrition
Friday, May 27, 2016, 10.00am to 11.00am AEST
The presentation will cover:
Goals of palliative care
Nutrition in the dying process
Common issues in communicating with your palliative care client and their loved ones about food and nutrition
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours Bolded
About the Presenter
Professor Liz Reymond MBBS [Hons], FRACGP, FAChPM, PhD
Dr Liz Reymond is the deputy director of the Queensland-based Metro South Palliative Care Services (MSPCS). MSPCS provides inpatient, outpatient and community-based care across Brisbane’s south side, with a catchment population of more than one million. She is also director of the Brisbane South Palliative Care Collaborative, the research and education arm of MSPCS. Her research interests include symptom management in palliative care patients and palliative care service delivery and development.
Registration includes
Access to the live webinar or a recording of the webinar
Presentation notes
Multiple choice questions and answers
Suggested further reading
Registration types
Live webinar: $50 to watch the webinar live
Recording: $38 to receive a recording of the webinar and associated documents
Subscription: $33 monthly to receive all Education in Nutrition recordings (minimum 30 a year) and have free access to all our live webinars
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