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The Low FODMAP Diet in Practice

01 Sep, 2017

Tips for using the low FODMAP diet from elimination to challenging

Friday September 1, 2017

This presentation covers:

Understanding FODMAPs and how they influence IBS
Diagnosing patients suitable for the low FODMAP diet
Implementing the Elimination phase
Knowing how to challenge FODMAPs

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.

About the Presenter

Joanna Baker is an Accredited Practising Dietitian and Registered Nurse with extensive experience in the low FODMAP diet. She currently divides her time between Everyday Nutrition (her Melbourne-based private practice) and consulting to FODMAP Friendly as a FODMAP expert Dietitian. This provides a range of opportunities — from working one on one with patients to consulting with manufacturers and lecturing internationally to the general public and healthcare providers on the Low FODMAP diet. In both of these roles, Joanna aims to support people to enjoy food whilst incorporating practical everyday strategies to manage IBS, and prevent it from getting in the way of living life. To find out more about Joanna, you can follow her on Facebook, Twitter or Instagram or explore her websites and

Registration includes

Access to the live webinar or a recording of the webinar
Presentation notes
Multiple choice questions and answers
Suggested further reading


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