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Presentations

Michelle Corray, APD

TeleConsultations and The Dietitian

25 Mar, 2020

The who, what, where, when and why of teleconsultations

The Government is currently designing Stage 4 of a comprehensive telehealth package for all allied health professions which is set to provide GPs, medical specialists, mental health and allied health professionals with access to see all patients via telehealth, during the COVID-19 health emergency. To upskill in the teleconsultation process we are now offering free our presentation on TeleConsultations and The Dietitian by Michelle Corray, APD.

This presentation was recorded in February 2018

The presentation covers:

  • The who, what, where, when and why of teleconsultations 
  • Benefits and pitfalls of these types of consultations
  • How they are currently being used in healthcare
  • Practical aspects of set up, security, client satisfaction and payment.

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Since Michelle Corray graduated with a Masters in Nutrition & Dietetics from Flinders University, she has accrued 20 years of clinical experience working in metro and regional hospitals. More recently, Michelle co-founded ClickDietitian — an online video consulting platform that enables clients and dietitians to connect for consultations anywhere, anytime.

Michelle’s career includes working at Royal Melbourne Hospital, consulting for St John of God Hospital (Geelong and Warrnambool), Geelong Private Hospital, The Geelong Clinic and delivering dietetic services to the Aged Care sector.

As CEO of ClickDietitian, Michelle provides a valuable Online Video Consulting service for individuals and seminars on nutrition for corporates.

Registration includes:

  • Access to a recording of the presentation
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

This is a free presentation

Open Access This presentation is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.