Presentations

Keeping it practical and focusing on the positives

The presentation covers:

• Client assessment
• IBS and the Low FODMAP diet
• Eating low FODMAP:
  • Planning meals
  • Reading food labels
  • Making recipes low FODMAP
  • Eating out
• Keeping a food and symptom diary
• Challenges 
• Reintroduction of foods

Read a review of the presentation here

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter:

Marnie Nitschke is an Accredited Practising Dietitian with 16 years’ experience working in the field of gastrointestinal nutrition. During her career, Marnie has specialised in gastroenterology at leading Melbourne hospitals, as well as working extensively with clients in private practice. She currently consults in private practice with Everyday Nutrition, as well as holding clinical and health promotion roles with Epworth Eastern Private and n4 food and health.

Marnie is a passionate advocate for evidence-based gut health, and loves translating science into real food language to help her clients better understand their condition and options. Having worked with, and being mentored by, Dr Sue Shepherd for many years, Marnie has a unique perspective and skill-set as a dietitian. She has been working with the low FODMAP approach since its inception, and understands the many challenges faced by clients trying to implement this diet.  

Registration includes:

• Access to a recording of the presentation
• Presentation notes
• Multiple choice questions and answers
• Suggested further reading.

Registration types:

• Recording: $38 to receive a recording of the webinar and associated documents.
• Subscription: $33 monthly for all Education in Nutrition recordings