Intellectual disability: successful nutritional management
10 Jun, 2016
Examining the complex and challenging nutritional needs of this vulnerable group
The presentation covers:
- What is intellectual disability?
- Nutrition assessment in clients with an ID
- Tailoring your practice to achieve successful interventions
- Ethical considerations
- Changing your practice to fit into the NDIS model
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Jodie Ellis is an APD who has over 15 years experience working in disability. Jodie is the current convenor of the Nutrition and Disability Interest Group for DAA and is passionate about the nutritional care of people with intellectual disabilities. Jodie has been a consultant on a number of key documents and policies in this area.
Jodie also leads a multidisciplinary team in a rehabilitation and palliative care hospital and is completing a PhD in palliative care.
Registration includes
- Access to a recording of the webinar
- Presentation notes
- Multiple choice questions and answers
- Suggested further reading
Registration types
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Recording: $38 to receive a recording of the webinar and associated documents
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Subscription: $33 monthly to receive all Education in Nutrition recordings