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Presentations

Caity Smith-Gillis, BA (Psych), BNutSci, MDiet

Reduced appetite

02 Sep, 2022

Causes and strategies to improve intake

The presentation covers: 

  • An overview of the physiology of appetite
  • A review of leptin and ghrelin 
  • Medications with side effects that can reduce appetite 
  • Conditions or disease states that can result in reduced appetite (including eating disorders, poor mental health/stress/anxiety, cancer ) 
  • Tailored strategies to improve appetite and oral intake
  • Mealtime environment implications with practical strategies to take away

Suitable for entry level dietitians

Read a review of the presentation here

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Caity Smith-Gillis is an APD and also has a bachelor of arts majoring in psychology. Using these skills she creates a dietetic practice which is both supportive and safe for her clients. Caity is committed to providing evidence-based dietetic care that is equitable, accessible, and culturally appropriate for her clients. She has several areas of interest including disordered eating, Non-Diet Approach and Health At Every Size®, oncology nutrition and women’s health and reproduction. Caity is passionate about evidence-based nutrition advice, having contributed to prostate and lung cancer nutrition research at Deakin University and Peter MacCallum Cancer Centre.

Registration includes

  • Access to a recording of the presentation
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

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