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Presentations

Amy Neill, APD

Parkinson’s disease: Part 1

11 Apr, 2025

Nutrition fundamentals

The presentation covers:

  • Understanding Parkinson's Disease 
    • Definition and symptoms
    • Medical treatments 
  • Key Nutritional Considerations 
    • Levodopa
    • Constipation
    • Gastroparesis
    • Dysphagia

Read a review of the presentation here

You may also be interested in Parkinson's disease Part 2: Practical nutrition strategies

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Amy Neill is an Accredited Practising Dietitian with 20 years of experience working predominantly in sub-acute care. Throughout her career Amy developed a special interest in Parkinson’s disease and the nutritional management of this progressive neurological condition. In 2018 Amy created Parkinson Diet, a blog designed to provide people with Parkinson’s credible evidence-based diet and lifestyle information. As part of Parkinson Diet, Amy also provides a telehealth service for individualised client care.

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  • Access to a recording of the presentation
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

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