The next presentation is on us

If you buy 5 recordings you get 2 more for free.

Thank you

×

Do you have an account?

If you have bought something from us previously, please log in so we can add all your new presentations to your account.

Login

×

Presentations

Nutritional management of stomas

01 Dec, 2016

Thursday, December 1, 2016, 10am to 11am AEDT

The presentation will cover:

Outline of surgical procedures resulting in stoma formation
Types of stomas
The role of the stomal therapist and the Ostomy Association
Immediate post-operative nutritional management
Preparing your patient for returning home and long-term post-operative nutrition care
Troubleshooting nutritional complications, including management of the high-output stoma

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Sharon is currently the head of dietetics at the Royal Prince Alfred Hospital in Sydney, Australia, involving the day-to-day and strategic management of dietitians and dietitian assistants. Sharon has also been working as a gastrointestinal specialist Dietitian for over 10 years. She has a specific interest in major gastrointestinal surgery including intestinal failure. Sharon completed her PhD through the University of Sydney in 2013, which involved an in depth look at the long term nutritional consequences of major upper gastrointestinal surgeries, and the impact the surgery has on quality of life. In 2008 she was awarded a Churchill Scholarship for her work in the nutritional management of intestinal failure and has continued to provide clinical services to this group of patients as well as advocacy, research and education.

Registration includes

Access to the live webinar or a recording of the webinar
Presentation notes
Multiple choice questions and answers
Suggested further reading

Registration types

Live webinar: $50 to watch the webinar live
Recording: $38 to receive a recording of the webinar and associated documents
Subscription: $33 monthly to receive all Education in Nutrition recordings (minimum 30 a year) and have free access to all live webinars

Our recordings are intended for individual viewing. However, we are happy for them to be shared with groups of up to six people. If your viewing group is larger than this please use a multi subscriber user form.