Presentations

Implications for the nutrition and dietetic profession

The presentation covers:

• Diet fads over the years: Atkins, South Beach, Liver Cleansing, Paleo, Keto,
• The big trends in nutrition such as the notion of “superfoods” and meatless eating
• The rise of the unqualified celebrity nutritionist
• The trend away from fats and towards a focus on carbs eg no-carb products and anti-sugar sentiments
• Comparisons between detoxing, clean eating and meal replacement shakes

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Catherine Saxelby is an accredited practicing dietitian who is passionate about helping people eat healthy, seasonal food. Catherine is a regular in the media across television, radio, print and online, and is well known for her articles and invaluable Foodwatch website. In 2014, she received the Bruce Chandler Book Prize from the Australian Institute of Food Science and Technology for best food writing related to nutrition and food technology. Drawing on a lifetime of professional experience, she has written 12 books and 5 eBooks. She has a new edition of her best-selling book Nutrition for Life being released in February 2020.

Registration includes

• Access to a recording of the presentation
• Presentation notes
• Assessment quiz and certificate
• Suggested further reading

Registration types

• On demand recording: from $38 receive a recording and associated documents
• Subscription: $33 monthly for all Education in Nutrition recordings (minimum 30 a year) and free access to all our live webinars
• More information on pricing and packages