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Presentations

Lyn Lloyd, Renal Dietitian, NZ

Nutrition therapy for kidney stone prevention

07 Nov, 2025

Applying the new 2025 CARI guidelines

The presentation covers: 

  • A review the 2025 CARI Kidney Stone Guidelines
  • The dietitian's role in stone prevention
  • Tailored nutrition for calcium oxalate stones
  • Differentiation of nutrition approaches for less common stones (calcium phosphate, uric acid, cystine and struvite stones)
  • Application of principles to a patient case
  • Collaboration with the MDT
  • Supporting long-term nutrition change

Read a review of the presentation here

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About the Presenter

Lyn Lloyd is an Advanced Practitioner Renal Dietitian who has worked in nephrology for over 35 years and runs her own private practice. Throughout her career, she has provided leadership and mentoring to dietitians across New Zealand and internationally, helping to advance the profile of renal nutrition. Lyn has been actively involved in the Renal Nutrition Program for dietitians in Adelaide since its inception, where she continues to teach each year.

Her international collaborations include co-investigator roles on several global research projects and guidelines, as well as co-authoring multiple papers in renal nutrition. Lyn has a strong professional interest in kidney stone prevention, contributing to the development of a kidney stone pathway in Auckland and serving on the group that developed the CARI Kidney Stone Guidelines. She remains committed to improving the lives of people with chronic kidney disease and kidney stones with a particular focus on practical, evidence-based nutrition strategies to improve their outcomes

Registration includes

  • Access to a recording of the presentation
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

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