Nutrition and Ramadan
The religious, social and health significance of Ramadan
Recorded March 2017
The presentation covers:
- The religious, spiritual and social significance of Ramadan
- Dietary patterns during Ramadan
- Pathophysiology of fasting
- Hydration, weight, body composition changes, caloric intake changes during Ramadan
- Dietary tips for healthy eating during Ramadan
- Ramadan and diabetes
- Case study
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About the presenter
Lina Breik is a Palestinian-Australian Accredited Practicing Dietitian from Melbourne, Australia. While her clinical speciality is critical care nutrition, she thoroughly enjoys raising awareness among patients and health practitioners around the importance of nutrition during religious festivities. As a Muslim clinician, Lina aims to help colleagues understand the Middle Eastern culture and Islamic religion better; and feel confident in connecting and empathising with their patients.
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Open Access
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