The next presentation is on us

If you buy 5 recordings you get 2 more for free.

Thank you


Do you have an account?

If you have bought something from us previously, please log in so we can add all your new presentations to your account.




Nutrition and Intestinal Permeability

18 Sep, 2020

Understanding leaky gut

The presentation covers:

  • What is intestinal permeability?
  • What causes intestinal permeability?
  • Is there a relationship between diet and intestinal permeability?
  • Next steps / further research

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.

About the Presenter

Dr Cuong Tran is a Senior Research Scientist at CSIRO Health and Biosecurity, and an Affiliate Senior Lecturer at the University of Adelaide. He has a PhD in nutritional physiology and gastroenterology, and more than 15 years’ of research experience in nutrition, gut disorders and well-being in both paediatric and adults. Cuong has a research interest in gut barrier function and microbiome in particular in developing effective measures of gut health and function and how that impacts on health and well-being. He has published close to 50 peer-reviewed research papers ranging from topics such microbiome and health, zinc nutrition as a potential therapy for inflamed conditions of the gut, non-invasive testing for gut health, and small bowel integrity and function. Cuong is currently working on commercialising a gut health test and nutritional solutions to improve population health and wellbeing.

Read a review of the presentation here

Registration includes

  • Access to a recording of the presentation
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

Registration types

  • On demand recording: from $38 receive a recording and associated documents
  • Subscription: $33 monthly for all Education in Nutrition recordings (minimum 40 a year)
  • More information on pricing and packages