Nutrigenomics part 2: Applying nutrigenomics in your practice
This is the second of a two-part series on nutrigenomics
Thursday, July 21, 2016
The presentation covers the practical application of the following nutrigenomics tests:
Iron status
Weight management
Food intolerances: gluten and lactose
Eating behaviour: sugar preference and fat taste
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the presenter
Dr Flavia Fayet-Moore (MNutrDiet, RNutr, APD, PhD), founder and director of Nutrition Research Australia, is a registered nutritionist, accredited practising dietitian, sports nutritionist and honorary associate of the University of Sydney. Flavia’s research focuses on the assessment of diet and nutritional status in large population studies and in the field of nutrigenomics. She graduated from the University of Toronto with an Honours Bachelor of Science (Nutritional Sciences Specialist), and obtained her Master of Nutrition and Dietetics and a PhD in nutrition from the University of Sydney. She is an active member of the Nutrition Society of Australia, the Dietitian’s Association of Australia, the Australasian College of Nutritional and Environmental Medicine, and a founding board member of the Australasian Society of Lifestyle Medicine.Heading 4
Registration includes
Access to a recording of the presentation
Presentation notes
Multiple choice questions and answers
Suggested further reading
Registration types
Recording: $38 to receive a recording of the webinar and associated documents
Subscription: $33 monthly to receive all Education in Nutrition recordings (minimum 40 a year)