Nutrigenomics part 1: an introduction to this emerging field of nutrition science
14 Jul, 2016
This is the first of a two-part series on nutrigenomics
Thursday, July 14, 2016
The presentation covers:
What is nutritional genomics?
What nutrigenomics means for dietitians – opportunities and potential impact on your practice
Applying nutrigenomics in your practice: caffeine and sodium as examples
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the presenter
Dr Flávia Fayet-Moore, (MNutrDiet, RNutr, APD, PhD), founder and director of NRA, is a registered nutritionist, Accredited Practicing Dietitian, sports nutritionist and Honorary Associate of the University of Sydney. Flavia’s research focuses on the assessment of diet and nutritional status in large population studies and in the field of nutrigenomics. She graduated from the University of Toronto with an Honours Bachelor of Science (Nutritional Sciences Specialist) obtained her Master of Nutrition and Dietetics and a PhD in nutrition from the University of Sydney. She is an active member of the Nutrition Society of Australia, the Dietitian’s Association of Australia, the Australasian College of Nutritional & Environmental Medicine, and a founding board member of the Australasian Society of Lifestyle Medicine
Registration includes
Access to a recording of the presentation
Presentation notes
Multiple choice questions and answers
Suggested further reading
Registration types
Recording: $38 to receive a recording of the webinar and associated documents
Subscription: $33 monthly to receive all Education in Nutrition recordings (minimum 40 a year)