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Non-alcoholic fatty liver disease (NAFLD)

17 Apr, 2020

Current nutrition and dietary management

Friday April 17, 2020

The presentation will cover:

  • Natural history of NAFLD
  • Diagnosis and staging of NAFLD
  • Management of NAFLD
    • Medical
    • Dietary
    • Exercise
    • Psychology
  • Practical clinical strategies

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

 About the Presenter

Tayla Robertson is the senior clinical dietitian for the Princess Alexandra Hospital Hepatology Integrated Care Clinic. The clinic is pioneering a multidisciplinary model of care, aimed to improve patient outcomes with non-alcoholic fatty liver disease (NAFLD) through an intensive 12-week intervention aimed to achieve a weight loss and improve dietary quality. Tayla's research interests also include implementation of enhanced recovery after surgery protocols in patients undergoing colorectal and hepatobiliary surgery, with a focus on improving preoperative management and early postoperative nutrition provision.

This presentation has been prepared with expert assistance from:

Dr. Ingrid Hickman, Principal Research Fellow, Department of Nutrition and Dietetics, Princess Alexandra Hospital

A/Prof Graeme Macdonald, Senior Staff Specialist, Department of Gastroenterology and Hepatology and TRI, Princess Alexandra Hospital

Registration includes

  • Access to a recording of the presentation
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

Registration types

  • On demand recording: from $38 receive a recording and associated documents
  • Subscription: $33 monthly for all Education in Nutrition recordings (minimum 40 a year)
  • More information on pricing and packages