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Presentations

Meal-time insulin dosing in type 1 diabetes – beyond carb counting

05 Aug, 2016

This is the second of a two-part series on type 1 diabetes

Friday, August 5, 2016, 2pm-3pm AEST

The presentation will cover:

Carb counting – how accurate do you need to be?

Mealtime behaviours – do they affect glycaemic control?

Is Glycemic Index important in intensive insulin therapy?

Do fat and protein affect blood glucose levels?

Which insulin dosing strategies work best for fat and protein?

Case studies with continuous glucose monitoring traces to highlight the impact of fat and protein

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the presenter

Dr Carmel Smart is a paediatric specialist diabetes dietitian at the John Hunter Children’s Hospital in Newcastle, New South Wales, and holds a conjoint senior position with the University of Newcastle. In 2016 she was awarded a Clinical Research Fellowship to support translation of her research into clinical practice. Carmel’s major research interests are the impact of varying amounts of macronutrients on postprandial blood glucose levels and ways to optimise glucose control after meals. She has written national and international guidelines on the dietary management of children and adolescents with type 1 diabetes and is asked to speak nationally and internationally on the dietary care of children with type 1 diabetes. Carmel was a past advisory council member of the International Society of Pediatric and Adolescent Diabetes (ISPAD) and convenor of the ISPAD Science School for Healthcare Professionals.

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Access to the live webinar or a recording of the webinar
Presentation notes
Multiple choice questions and answers
Suggested further reading

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