Meal-time insulin dosing in type 1 diabetes – beyond carb counting
This is the second of a two-part series on type 1 diabetes
Friday, August 5, 2016, 2pm-3pm AEST
The presentation will cover:
Carb counting – how accurate do you need to be?
Mealtime behaviours – do they affect glycaemic control?
Is Glycemic Index important in intensive insulin therapy?
Do fat and protein affect blood glucose levels?
Which insulin dosing strategies work best for fat and protein?
Case studies with continuous glucose monitoring traces to highlight the impact of fat and protein
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the presenter
Dr Carmel Smart is a paediatric specialist diabetes dietitian at the John Hunter Children’s Hospital in Newcastle, New South Wales, and holds a conjoint senior position with the University of Newcastle. In 2016 she was awarded a Clinical Research Fellowship to support translation of her research into clinical practice. Carmel’s major research interests are the impact of varying amounts of macronutrients on postprandial blood glucose levels and ways to optimise glucose control after meals. She has written national and international guidelines on the dietary management of children and adolescents with type 1 diabetes and is asked to speak nationally and internationally on the dietary care of children with type 1 diabetes. Carmel was a past advisory council member of the International Society of Pediatric and Adolescent Diabetes (ISPAD) and convenor of the ISPAD Science School for Healthcare Professionals.
Registration includes
Access to the live webinar or a recording of the webinar
Presentation notes
Multiple choice questions and answers
Suggested further reading
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