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Low Carbohydrate Nutrition

22 Nov, 2019

Practical and safety implications

Friday November 22, 2019

The presentation covers:

  • Insulin resistance
  • Carbohydrate metabolism
  • Levels of carbohydrate restriction
  • Safety concerns
  • Ketosis Vs ketoacidosis
  • Electrolyte management
  • Case study

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.

About the Presenter

Camilla is an Accredited Practising Dietitian specialising in low carbohydrate nutrition at The Low Carb Clinic in Melbourne. Holding a Master of Nutrition and Dietetic Practice with previous education in biomedicine and exercise science, including research publications in the area of diverticulitis, she is an advocate and proponent of low carb having supported hundreds of patients in the treatment of a range of common and chronic conditions with this approach. Providing easy to understand nutritional materials, regular support and monitoring of blood makers related to hyperinsulinemia and metabolic inflammation ensures a smooth and safe transition onto a well formulated low carb diet. Addressing side effects, patient concerns and correcting misunderstandings in regard to low carb nutrition are essential to re-assuring patients, promoting adherence and sustainability.

Registration includes

  • Access to a recording of the presentation
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

Registration types

  • On demand recording: from $38 receive a recording and associated documents
  • Subscription: $33 monthly for all Education in Nutrition recordings (minimum 30 a year)

More information on pricing and packages