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Presentations

Natalie Figueira, APD

Legumes

28 Jul, 2022

Bringing legumes into the limelight

The presentation covers:

  • Nutritional profile of legumes 
  • Current consumption levels of legumes
  • Recommended intake
  • Consumer attitudes and culinary use of legumes
  • Promoting legumes - practical tips and recipes

Reviewed July 2022

Read a review of the presentation here

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.

About the Presenter

Natalie Figueira is an Accredited Practicing Dietitian recently graduating from the University of Wollongong with a Bachelor of Nutrition and Dietetics. She has a keen interest in legume consumption and promotion in Australia after completing an honours research project in collaboration with the Grains and Legumes Nutrition Council. Natalie has an interest in public health nutrition and consumption patterns and trends and looks forward to extending the reach of her research to inspire dietitians and consumers to embrace and incorporate legumes in their daily lives.

Registration includes

  • A recording of the webinar
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

Open access This presentation is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.