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05 Jul, 2019

Bringing legumes into the limelight

Friday July 5, 2019

The presentation covers:

  • Nutritional profile of legumes 
  • Current consumption levels of legumes
  • Recommended intake
  • Consumer attitudes and culinary use of legumes
  • Promoting legumes - practical tips and recipes

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.

About the Presenter

Natalie Figueira is an Accredited Practicing Dietitian recently graduating from the University of Wollongong with a Bachelor of Nutrition and Dietetics. She has a keen interest in legume consumption and promotion in Australia after completing an honours research project in collaboration with the Grains and Legumes Nutrition Council. Natalie has an interest in public health nutrition and consumption patterns and trends and looks forward to extending the reach of her research to inspire dietitians and consumers to embrace and incorporate legumes in their daily lives.

Registration includes

A recording of the webinar

Presentation notes

Assessment quiz and certificate

Suggested further reading

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On demand recording $24 receive a recording and associated documents

Subscription: $33 monthly for all Education in Nutrition recordings (minimum 30 a year) and free access to all our live webinars

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