Intestinal failure
Nutrition complications with persistent gut tissue injury
The presentation will assist you:
- Define the difference between Type I, II and III intestinal failure
- Understand the role of nutrition assessment for people with intestinal failure
- Be able to follow a step-by-step guide to the nutritional management of people with intestinal failure
Read a review of the presentation here
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Dr Sharon Carey, PhD, APD
Sharon is currently the head of dietetics at the Royal Prince Alfred Hospital in Sydney, Australia, involving the day-to-day and strategic management of dietitians and dietitian assistants. Sharon has also been working as a gastrointestinal specialist Dietitian for over 10 years. She has a specific interest in major gastrointestinal surgery including intestinal failure. Sharon completed her PhD through the University of Sydney in 2013, which involved an in depth look at the long term nutritional consequences of major upper gastrointestinal surgeries, and the impact the surgery has on quality of life. In 2008 she was awarded a Churchill Scholarship for her work in the nutritional management of intestinal failure and has continued to provide clinical services to this group of patients as well as advocacy, research and education.
Registration includes
- Access to a recording of the webinar
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $38 receive a recording and associated documents
- Subscription: $33 monthly for all Education in Nutrition recordings
- More information on pricing and packages