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How to feed kids in ICU

30 Oct, 2019

Nutrition support in paediatric critical care

Wednesday October 30, 2019

In Bridgets presentation she explains:

  • Paediatric critical care metabolism and physiology
  • Why nutrition is important
  • Nutrition algorithms
  • Strategies for determining nutritional requirements
  • Tools to promote optimal delivery of nutrition
  • Examples of nutrition in practice
  • Role of the PICU dietitian

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.

About the Presenter

Bridget Little is a senior dietitian working in the Paediatric Intensive Care Unit at Starship Child Health, New Zealand.  Her areas of speciality include paediatric critical care and intravenous nutrition. Bridget began working as a dietitian in 2001. She has had a diverse clinical career, which includes work in the rural New Zealand community and dietetic management roles, but her passion lies in the field of paediatric critical care. This is an area Bridget finds both challenging and rewarding.  She enjoys the diversity and complexity of managing patient care, whilst working as part of a dynamic team focussed on best outcomes for patients and their families. 

Registration includes

  • Access a recording of the presentation
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

Registration types

  • On demand recording: from $38 receive a recording and associated documents
  • Subscription: $33 monthly for all Education in Nutrition recordings (minimum 30 a year) and free access to all our live webinars

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