Gout
16 Jul, 2021
Dietary, environmental, and genetic contributors to hyperuricaemia
The presentation covers:
- Pathogenesis and diagnosis of gout
- Factors involved in the development of gout
- Dietary strategies to manage gout
- Pharmacological treatment
Read a review of the presentation here
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Dr Tanya Major is a researcher at the University of Otago (Dunedin, New Zealand). She has a PhD in genetics and has been working on the dietary, environmental, and genetic influences of gout for the past 10 years. Her recent work comparing dietary and genetic contributions to gout risk has caused substantial debate amongst experts in the field of gout research and treatment.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $38 receive a recording and associated documents
- Subscription: $33 monthly for all Education in Nutrition recordings (minimum 40 a year)
- More information on pricing and packages