Food practices of Sri Lanka and the Indian subcontinent
And how they translate in a Western environment
The presentation covers:
- The 'healthy migrant' effect
- Traditional Sri Lankan meals
- Western influence on the traditional diet
- Better choices for those with diabetes
- Common grocery products available in Australia and healthier alternatives
- Cultural foods included in Ramadan and recipes
Read a review of the presentation here
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Nazreen Nakeeb is a Sri Lankan-Australian APD. Nazreen has worked in Qatar and Sri Lanka and currently consults at multiple GP clinics in Sydney as well as providing Telehealth to women from around the world through her optimal health and PCOS program. Nazreen is passionate that understanding cultural beliefs and food practices is essential for building rapport and providing practical culturally appropriate dietary advice.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $24 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages