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Presentations

Food addiction

24 Nov, 2017

Processed junk foods have a powerful effect on the "reward" centers in the brain, involving brain neurotransmitters like dopamine

Friday, November 24, 2017

The presentation covers:

What is addiction?

Neuroplasticity in addiction

Parallels of overeating and other addictions

General clinical strategies

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.

About the Presenter:

Dr Robyn Brown is an NHMRC Peter Doherty Fellow at the Florey Institute of Neuroscience and Mental Health (University of Melbourne). She completed a Bachelor of Commerce/Science (Honours) in 2004 at University of Melbourne, then a PhD at Monash University in 2010. A year later, she was awarded a Sir Keith Murdoch Fellowship from the American Australian Association to undertake postdoctoral training at the Kalivas Lab (Medical University of South Carolina, USA) where she contributed to a number of breakthrough studies on neuroplasticity in cocaine addiction. It was here that she established an independent line of research investigating addiction-like neuroplasticity in relation to overeating high-fat, high-sugar foods. Upon her return to Australia, Robyn obtained an NHMRC project grant to further pursue this line of research. Her laboratory uses a combination of techniques — behavioural pharmacology, optogenetics and electrophysiology — to probe the neural mechanisms underlying addictive behaviour. 

Registration includes:

Access to a recording of the webinar
Presentation notes
Multiple choice questions and answers
Suggested further reading

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