Disorders of gut-brain interaction
23 Jan, 2026
The intersection of diet, gut microbiota, and disorders of gut–brain interaction
The presentation covers:
- Role of gut dysbiosis in symptom generation
- How dietary strategies can either support or disrupt the microbiome
- Targeted dietary approaches for specific DGBIs
- Practical tools for integrating microbiome-focused nutrition into clinical practice
- Evidence behind popular “gut health” foods and supplements
Hosted by Laura King APD, AEP, CEDC-D
Read a review of the presentation here
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Dr Kerith Duncanson (APD, PhD) is a research dietitian with the Centre of Research Excellence in Transforming Gut Health who applies research learnings to dietetic practice in her Newcastle-based clinic. Her extensive dietetic and research experience across the public and private health sectors will provide insights on this topic relevant to dietitians and other health professionals across a wide range of settings and specialities.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $24 receive a recording and associated documents
- Subscription: $33 monthly to access all Education in Nutrition recordings
- More information on pricing and packages