Dietetic careers in food industry
15 May, 2020
How to get that job!
The presentation covers:
- What food companies look for in a dietitian
- Where to look for a position in the food industry
- Defining your unique strengths
- CV and cover letter tips – how to get that interview
- You’ve got an interview – how to nail it
- Insider food industry tips that you don’t learn in a textbook
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Jemma O’Hanlon is an Accredited Practising Dietitian who is passionate about helping Aussies transform fresh produce into easy meals they will love and enjoy. With over 15 years’ experience working in the food industry, Jemma is a Research & Development Manager at Hort Innovation and Director on the Board of the Dietitians Association of Australia. Jemma is also a media spokesperson and is a regular in magazines and online publications, providing specialist nutrition comment. Jemma has a column in Fitness First Magazine and has appeared on TV shows such as My Market Kitchen and Studio 10.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading
Registration types
- On demand recording: from $38 receive a recording and associated documents
- Subscription: $33 monthly for all Education in Nutrition recordings (minimum 40 a year)
- More information on pricing and packages