Dietary management of eosinophilic oesophagitis
Dietary management of eosinophilic oesophagitis
Friday, November 20, 2015, 10.00am to 11.00am AEDT
The presentation will cover:
Symptoms and diagnosis of eosinophilic oesophagitis
Using an elimination diet in the treatment of eosinophilic oesophagitis
Case study
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Vicki McWilliam is a paediatric dietitian with extensive experience in paediatric food allergy. Based in the Department of Allergy and Immunology at the Royal Children’s Hospital in Melbourne, her role involves patient clinics, teaching and training, resource development and research. In 2006 she co-founded the Australasian Society of Clinical Immunology & Allergies Dietitian Sub-Committee. Vicki has recently begun a PhD in food allergy with the Centre for Food Allergy Research based at the Murdoch Children’s Institute and the University of Melbourne.
Registration includes
Access to the live webinar or a recording of the webinar
Presentation notes
Multiple choice questions and answers
Suggested further reading
Registration types
Live webinar: $50 to watch the webinar live
Recording: $38 to receive a recording of the webinar and associated documents
Subscription: $33 monthly to receive all Education in Nutrition recordings (minimum 30 a year) and have free access to all our live webinars
Our recordings are intended for individual viewing. However, we are happy for them to be shared with groups of up to six people. If your viewing group is larger than this please use a multi subscriber user form.