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Presentations

A.Prof Emma Halmos, APD

Dietary emulsifiers

09 Oct, 2026

Their role in gastrointestinal health and Crohn’s disease development and treatment

The presentation will cover:

  • What are emulsifiers and ultra-processed food?
  • What we know about their impact on disease development?
  • Data on the impact of emulsifiers in established Crohn's disease
  • Interpretation to clinical practice

Hosted by Laura King APD, AEP, CEDC-D

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours. 

Read a review of the presentation here 

About the Presenter

Emma Halmos is an Associate Professor of gastroenterology and senior research dietitian at Monash University, Alfred Health, and co-founder and Head of Research for the international dietitians’ organisation GI DREAM.  Her expertise is the field of dietary management of gastrointestinal conditions, including IBS and IBD.  Emma’s scientific achievements have had a major impact in academia and clinical practice. Most notably, her pivotal feeding study that demonstrated the low FODMAP diet was efficacious in treating IBS. This study launched a major change globally in attitude and enthusiasm towards dietary management and was featuring on the cover of Gastroenterology and has been cited >1800 times. Emma reputation is internationally renowned and she has presented her work at several national and international conferences, including being the first dietitian invited to speak at the plenary of ECCO, world’s largest IBD forum attended by over 8000 delegates.  She was also lead coordinator for the first ECCO consensus guidelines for diet in IBD management.  In her current leadership role, Emma is leading research into the role of therapeutic diets for IBD management, including assessment of the role of dietary emulsifiers in Crohn’s disease pathogenesis and treatment.  Emma supervises PhD students, most of whom are dietitians and is passionate about inspiring and guiding other dietitians to enter into research.  

Registration includes

  • Access to a recording of the presentation
  • Presentation notes
  • Assessment quiz and certificate
  • Suggested further reading

Registration types