Diet and PCOS - emerging evidence
Nutritional recommendations which have growing evidence in their positive impact on the health and lives of women with PCOS
Friday May 24, 2019
The presentation will cover:
Pathophysiology of PCOS
Associated health risks
Biochemical markers for PCOS
Nutrients to consider:
- Vitamin D
- N-acetyl cysteine
- Omega 3 fatty acids
Lifestyle factors that impact PCOS
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter
Claire Julsing Strydom is a registered dietitian and co-founder of one of the largest dietetics practices in South Africa, Nutrition Solutions. She is past president of the Association for Dietetics (South Africa) and is currently serving on the International Confederation of Dietitians (ICD) organising committee that will host the ICD 2020 Conference in Cape Town this September.
Since Claire completed her Master of Science Degree in Dietetics (University of the Free State), she has presented nutrition educational content to health professionals both locally and internationally. This has included developing and implementing interactive nutrition education initiatives for numerous schools, including the Oprah Winfrey Leadership Academy.
An expert within the corporate wellness space, Claire has also developed nutrition intervention programs for local businesses and multinationals; she’s a regular consultant for food and pharmaceutical industries around the world.
Her media and communication skills have led her to host many health-related television and radio shows, and she regularly contributes to magazine publications.
Claire Julsing Strydom is registered with the Health Professional Council of South Africa (HPCSA), and is a member of the Association for Dietetics in South Africa (ADSA) and the Academy of Nutrition and Dietetics in the USA.
A recording of the webinar
Assessment quiz and certificate
Suggested further reading
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