Creating high-quality, accurate and ethical social media posts
Celebrating Dietitians Day 2024
Social media is a popular source of information about food and nutrition, unfortunately there is a high degree of inaccurate and poor-quality nutrition-related information posted online
Emily’s presentation will cover:
- Nutrition communication and social media
- Principles for creating high quality nutrition content
- Considerations for creating accurate nutrition content
- Ethical social media use
Read a review of the presentation here
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours
About the Presenter: Emily Denniss, BFood&Nut, PhD candidate
Emily Denniss is a Lecturer and Research Fellow at Deakin University. She recently submitted her PhD thesis, which investigated nutrition communication and misinformation on social media and its relationship with young adult diet quality. As a Research Fellow in the School of Exercise and Nutrition Sciences, Emily is contributing to research aimed at improving consumer understanding of ultra-processed foods through effective communication. Emily also teaches health communication within the School of Health and Social Development at Deakin.
Registration includes
- Access to a recording of the presentation
- Presentation notes
- Assessment quiz and certificate
- Suggested further reading