Presentations

The nutrition, science and traditions of soup

In Catherine's presentation she:

• Discusses the research into soup by Professor Barbara Rolls and Dr Rick Mattes
• Details the research and history of the gimmicky Cabbage Soup Diet
• Shows how to make soup a secret weapon for weight loss (you can use soup as a meal replacement or a fasting food or as part of a healthy diet plan)
• Covers the list of commercial soups from chilled, canned, dried to instant (cup-a-soup) so you know what to suggest to clients.
• Gives out nutritional guidelines on soup
• Discusses the nutritional content of stock and bone broth
• Talks about the cultural and traditional aspects of soup.

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Catherine Saxelby is an accredited practicing dietitian who is passionate about helping people eat healthy, seasonal food. Catherine is a regular in the media across television, radio, print and online, and is well known for her articles and invaluable Foodwatch website. In 2014, she received the Bruce Chandler Book Prize from the Australian Institute of Food Science and Technology for best food writing. Drawing on a lifetime of professional experience, she has written 12 books and 5 eBooks including one on soup.

Registration includes

• Access to a recording of the presentation
• Presentation notes
• Assessment quiz and certificate
• Suggested further reading

Registration types

• On demand recording: from $38 receive a recording and associated documents
• Subscription: $33 monthly for all Education in Nutrition recordings (minimum 40 a year)
• More information on pricing and packages