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RPAH Food Chemical Intolerance: case study

30 Jan, 2018

The case:

Suzie, a 40yr old, is referred with allergic rhinitis. On assessment  she is found to have not just respiratory symptoms but also symptoms involving her CNS, GIT and skin. Kim Faulkner-Hogg outlines her dietary plan for Suzie using the RPAH food chemical elimination diet. Kim then goes on to show her clinical reasoning with food challenges, determining tolerance levels and liberalizing Suzie’s diet. If you work with the RPAH Food chemical elimination diet this case study is a great source of detail and clarification.

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Dr. Kim Faulkner-Hogg: BSc, Grad Dip Nutr & Diet, Adv APD, PhD (USYD)

Kim is an Advanced Accredited Practising Dietitian working both in private practice and at the Allergy Unit at Royal Prince Alfred Hospital, Sydney. She holds a PhD in coeliac disease and the gluten free diet. She has articles published in Scientific journals, GP magazines and has authored or co-authored several booklets for use with patients. Kim was part of the original working party defining the FSANZ low gluten and gluten free food standards and was a consultant dietitian to Coeliac NSW/Australia for a number of years. Kim has more than 20 years of experience treating coeliac disease and food intolerances and has recipes for the elimination diet on her website.

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Access to the live webinar or a recording of the webinar
Presentation notes
Assessment questions and answers
Suggested further reading

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