The next presentation is on us

If you buy 5 recordings you get 2 more for free.

Thank you


Do you have an account?

If you have bought something from us previously, please log in so we can add all your new presentations to your account.




Nut anaphylaxis: case study

13 Mar, 2018

The case:

A 10 year old boy is referred for nutritional assessment and advice following an episode of anaphylaxis after eating muffin. He has a history of asthma and when he was a baby had eczema and an egg allergy which have both resolved. In this fascinating case where the anaphylaxis trigger is unknown, Vicki describes her management from diagnosis to ongoing care.

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Vicki is an Advanced APD and the dietitian for the Department of Allergy and Immunology at the Royal Children’s Hospital in Melbourne, where her role involves patient care, teaching, training, resource development and research. Vicki is involved in food allergy training of dietitians, nurses and doctors and is a frequently invited to participate in conferences, training sessions, and resource development in the area of food allergy. She also has a private practice specialising in food allergy at the Melbourne Allergy Centre and Children's Specialists,  based in Parkville. She is the  past chair of the dietitian subcommittee of the Australasian Society of Clinical Immunology and Allergy (ASCIA). Vicki is involved in food allergy research and has several publications related to food allergy and is completing her PhD with the Centre for Food and Allergy Research based at the Murdoch Children’s Research Institute and the University of Melbourne.  

Registration includes

Access to the live webinar or a recording of the webinar
Presentation notes
Assessment questions and answers
Suggested further reading

Registration types

Recording: $24 to receive a recording of the webinar case study and associated documents

Subscription: $33 monthly for all Education in Nutrition recordings (minimum 30 a year) and free access to all our live webinars