The next presentation is on us

If you buy 5 recordings you get 2 more for free.

Thank you

×

Do you have an account?

If you have bought something from us previously, please log in so we can add all your new presentations to your account.

Login

×

Presentations

NDIS Nutrition support: case study

24 Apr, 2018

The case:

Jenny is a 50 year old woman with cerebral palsy and an NDIS participant. Her nutritional and hydration needs are met entirely by PEG feeding. She is prone to be overweight and has GORD (reflux) and constipation. Jenny has required multiple hospital admissions in the past for wound healing, urinary tract infections and aspiration pneumonia.  

Carmel uses the NDIS Participant Goal: To be Healthy and Well to describe how input from dietetic services can impact on functional and social outcomes for Jenny.

Jenny’s goal To be Healthy and Well is specifically addressed in the webinar using social and functional outcomes in each of the following areas:

Choice and Control
Independent Living
Better Health and Wellbeing
Social and Community Participation
Capacity Building and Skills Development 

Carmel then takes us step by step in detail explaining the four parts to her NDIS justification for Jenny:

Dietitian Report (health and clinical outcomes)
NDIS Justification in Social and Functional Outcomes
NDIS quote for ongoing service
Supporting Evidence

If you are working in the NDIS this webinar clarifies how we can be successful with NDIS funding for our clients with a disability.

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Carmel Curlewis is an APD with thirty years of experience providing high quality nutrition, dietetic and food services. She is a past Convenor of the DAA Disability Interest Group and has been a registered NDIS service provider since its inception in July 2014. Carmel is a member of the National Disability Nutrition Support Network Steering Committee and has been instrumental in advocating for funding the role of dietitians within the NDIS. In October 2017 she represented the DAA and APDs at the Joint Standing Committee into the NDIS Transition at Parliament House.

Registration includes

Access to the recording of the webinar
Presentation notes
Assessment questions and answers
Suggested further reading

Registration types

Recording: $24 to receive a recording of the webinar case study and associated documents

Subscription: $33 monthly for all Education in Nutrition recordings (minimum 30 a year) and free access to all our live webinars