Presentations

The case:

HC is a 44 year old woman with IBS and lactose malabsorption. In this case study Marnie describes how she explains to HC what IBS is and the multitude of triggers which can be involved in IBS. She evaluates the breath test which HC has undergone and counsels HC on a Low FODMAP diet using a variety of Low FODMAP resources. Marnie describes in detail the results of HC’s FODMAP challenges and what the challenge results mean in terms of practical dietary advice.

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours

About the Presenter

Marnie Nitschke is an Accredited Practising Dietitian with 16 years’ experience working in the field of gastrointestinal nutrition. During her career, Marnie has specialised in gastroenterology at leading Melbourne hospitals, as well as working extensively with clients in private practice. She currently consults in private practice with Everyday Nutrition, as well as holding clinical and health promotion roles with Epworth Eastern Private and n4 food and health.

Marnie is a passionate advocate for evidence-based gut health, and loves translating science into real food language to help her clients better understand their condition and options. Having worked with, and being mentored by, Dr Sue Shepherd for many years, Marnie has a unique perspective and skill-set as a dietitian. She has been working with the low FODMAP approach since its inception, and understands the many challenges faced by clients trying to implement this diet.  

Registration includes

• Access to a recording of the webinar
• Presentation notes
• Assessment questions and answers
• Suggested further reading

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• Recording: $24 to receive a recording of the webinar case study and associated documents
• Subscription: $33 monthly for all Education in Nutrition recordings (minimum 30 a year) and free access to all our live webinars

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