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Intermittent fasting: case study

17 Jul, 2018

The case:

Michelle’s client is a 57yr old woman at high risk of breast cancer. She has a strong family history of breast cancer with three sisters who have been diagnosed. Her weight is 84 kg (BMI 29.3 and Body fat 44.6%). Michelle justifies her recommendation that her client lose weight by specifically examining her risk of developing breast cancer, cardiovascular disease and diabetes at her current weight. The clients’ motivations and health beliefs are explored. Michelle describes her clients’ current dietary intake and gives a detailed rationale for a suggested intermittent fasting dietary plan. The IF diet plan is described as well as her clients progress over the next 12 months.

Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.

About the Presenter

Michelle Harvie, PhD, Registered Dietitian, UK

Michelle is an award-winning research dietitian based at the Genesis Breast Cancer Prevention Centre, University Hospital of South Manchester. For the past 18 years she has specialised in optimum diet and exercise strategies for weight loss and preventing breast cancer and its recurrence. Her findings have been published in many major scientific journals. In 2005, she was awarded the British Dietetic Association Rose Simmonds Award for best published dietetic research for her paper on weight gain among breast cancer patients receiving chemotherapy. She has also been awarded the Manchester City Council’s 2007 International Women’s Day Award for Women in Science, and the National Association for the Study of Obesity Best Practice Award for best published obesity research in 2010.

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