Cancer cachexia
Nutritional assessment and strategies
The presentation covers:
- Pathophysiology of cancer cachexia
- Nutrition assessment and recommendations
- Practical nutrition strategies
- Case study
Read a review of the presentation here
Watching this presentation and completing the assessment can contribute towards assessable Continuing Professional Development hours.
About the Presenter
Jane Harrowfield, is the Clinical Lead Dietitian at the Peter MacCallum Cancer Centre in Melbourne. She has been a dietitian for over 12 years and has worked in many different settings but always came back to oncology, an area of dietetics she is particularly passionate about.
Jane has extensive experience managing patients with head and neck cancer and is currently the head and neck nutrition team leader. During her time at Peter Mac she has been fortunate to participate in several research projects and speak at various conferences. This opportunity to share expertise and experience is also echoed with her regular involvement in student training and lecturing. She has a Master’s in Public Health which provided her interest in frameworks to ensure provision of effective, appropriate and equitable health care.
Registration includes
- Access to ta recording of the webinar
- Presentation notes
- Multiple choice questions and answers and certificate
- Suggested further reading
Registration types
- Recording from: $38 to receive a recording of the webinar and associated documents
- Subscription: $33 monthly for all Education in Nutrition recordings (minimum 30 a year) and free access to all our live webinars
- More information on pricing and packages.